Peach juice concentrate
Brix: 30.0-32.0 Total acidity as citric acid, %: ≥0.6 Insoluble Solid, at 12.0Brix, V/V, %: ≥30 PH: 3.5-4.5 Total plate count: ≤100cfu/ml Coliform: ≤3MPN/100ml Yeast: ≤10cfu/ml Mold: ≤10cfu/ml Packing: In aseptic bag of 220kg, with plastic bag outer paking, put in steel drums. Storage: In a clean, dry, well-ventilated area, prevent direct Sunshine to the products. Cool storage below 0-10 is better. Shelflife: 36 months. Shipment: Regular stow, preventing from sunshine and water.
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